RECIPE #11: jAMAICAN CURRIED SHRIMP

25 Feb

Today when I got up my father offered to make breakfast.  He also told me he put a new battery in my computer.  These random acts of kindness are not all that random..I think he is just really just trying to butter me up.  He may be more exciting about my journey than I am.  LOL..  Grocery story shopping has become so interesting, now I am trying not to get the same meats over and over again. Then I realized we haven’t eaten shrimp in a while. Decided to see what the COOKBOOK had for shrimp.  Curried Shrimp yum! Curry is so good, and similar to jerk seasonings, you can curry almost anything. So curried Shrimp it is! Although, warning from now, ladies, If you just got your nails done you may want to wait before making this dish. You will find out why at the end.

Here is the recipe from the book:

  • 2lbs fresh shirmp
  • 2 tablespoons butter
  • 1fl oz oil
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons curry powder
  • 1 tomato, chopped
  • 3-4 slices hot pepper
  • 1 sweet pepper, chopped (optional)
  • salt
  • blackpepper
  • 1 1/2 cups water

Shell the shrimps, then fry them gently in the butter and oil with the onions and garlic.  Add the curry powder, stirring it for a few seconds, then add the tomato, hot pepper, sweet pepper, salt and black pepper,  Pour in the water, bring to a boil, then lower the heat to medium.  The dish should be ready in 10 minutes or when the sac has reduces and thickened.

OK Here is what I did:

I followed the recipe almost exactly, I bought a pack of frozen shrimp already shelled and cleaned. I just rinsed them off.

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I also added a some salt to the shrimp before I began frying.  I fried the shrimp with the onions and garlic in the butter and oil mix. The smell was divine!

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I fried the shrimp slowly, and soon they  turned that gorgeous pink color. Image

Then, I added my curry. I have curry that I bought from a Jamaican bakery. They sell nice big bags that are made in Jamaica.  But they sell curry in almost every grocery story now.

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Smelling good!! I added water, and then covered the pot to let it simmer.

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Wallah! Image

I served mine up with white rice! It was so good dad went back for seconds, so did I. LOL

The only thing I would change about this recipe is adding less water.  I wanted my sauce to be a little thicker.  Besides that the shrimps were spicy and delicious. The only thing about curry is that it stains.  Curry will stain everything, your clothes, your hand, your skin, your nails. Look at my palm a day later from where I placed a drop to taste the sauce!

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No worries, it will fade away.  Besides, it was all worth it!

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